Ever had a hot chocolate on a cold, winter day? Need we say more??? We here at Coffee Times know the magic a cup of hot chocolate can hold. Creamy, rich, and above all HOT! Cocoa has the power to warm your soul, soothe your spirits, and satisfy your sweet tooth. If you're a cocoa lover you've come to the right place. We offer our very own signature Moka Jo & other Hot Chocolates. Not sure how to perfect a cup of cocoa at home? We offer you some of our favorite recipes: all you need is the cocoa, the marshmallows, and the whipped cream!

Click here for a listing of all cocoa products.

If you've ever come into our store, you definitely know about our Moka Jo mix! This rich chocolate powder can be used for a hot chocolate with hot milk, added to coffee to create our drink called the Moka Jo, or combined for a Moka Cappuccino with strong espresso and milk. The only thing this cocoa can't do is stir itself!

Looking for a sweeter cup? Try Moka Josie! It's the white chocolate compliment to the Moka Jo. And if you really want a treat, try them blended TOGETHER! We call the mixture an Ebony & Ivory.

Recipes:

Moka Jo
To make a Moka Jo, use 2 scoops per mug, pour in hot coffee, stir and top with whipped cream. Use up to 4 scoops for a richer cup!

Hot Chocolate
Use 4 scoops per mug, pour in hot milk, stir and top with whipped cream.

Moka Cappuccino
Use 2 scoops with an ounce of espresso, pour in hot milk, stir and top with whipped cream.

Ebony & Ivory
Use 2 scoops of Moka Jo & 2 scoops of Moka Josie, pour in hot milk, stir and top with whipped cream